salt and freshly ground black pepper, to taste. 2 ounces sour cream. Adirondack Blue: A Type of Purple Potato. Aside from occasional hilling, the process of growing potatoes is generally carefree. Several cultivars have been produced with different colored foliage and blossoms. Purple potatoes, sometimes referred to as blue potatoes, are a type of potato which are native to South America. In a bowl, combine potatoes and oil and stir to coat. We don’t want to tell you how to live your lives, but right now everyone reading this could be eating literal red, white and blue America fries made from these potatoes. Luckily, few people get green potato poisoning because the tubers have a dist… The 'Adirondack' varieties are unsh are purple and the skin may be slightly netted. The skin of blue potatoes is thin and has a dark pigment, while the flesh, when raw, has a purple hue. See more ideas about blue potatoes, real men real style, men style tips. Blue potatoes are a medium starch potato. Recently, as of 2010, potatoes have also been bioengineered specifically for these pigmentation traits. 5) Fingerling Potatoes: “A fingerling potato is a small, stubby, finger-shaped potato,” Friedman says (hence the name). Place potatoes in a large saucepan. Add to Shopping List View Shopping List. Blue Buffalo Basics Limited Ingredient Diet, Grain Free Natural Adult Large Breed Dry Dog Food, Lamb & Potato 4.7 out of 5 stars 119 $59.98 $ 59 . Place potatoes in an even layer on baking sheet. A blue potato is more than a garden novelty -- its vivid blue-purple coloring adds nutrients to the starchy tuber. They have a subtle, nutty flavor and flesh which ranges from dark blue or lavender to white. 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It isnt the green color itself, which is actually chlorophyll, but its presence often indicates hazard levels of a highly poisonous substance. But while you might not think twice about just cutting up a potato and cooking it, there’s actually one important thing you should be paying attention to first: the color. A well amended vegetable bed will ensure available nutrients as the plants grow throughout the season. Here are some popular varieties of blue or purple potato plants for the garden: Find more gardening information on Gardening Know How: Keep up to date with all that's happening in and around the garden. The ' Adirondack Blue' is a potato variety with blue flesh and skin with a slight purple tint, released by Cornell University potato breeders Robert Plaisted, Ken Paddock, and Walter De Jong in 2003. I even left some of the peel to give it color and texture. Skin is rich purple. When buying seed potatoes, always make certain to buy only from reputable sources to ensure disease free tubers. It's confusing, especially considering there is such a variety that talks the talk with its purple (or is … So tasty!! Genetically engineered potatoes By Kevin Rail Updated November 27, 2018. Anthocyanin, of course, being responsible for the plants’ vibrant purple color. Since potato plants do not grow true to seed, the most reliable method in which to grow potatoes is by planting tubers. Salt and pepper. 98 ($0.17/Ounce) For many home gardeners, the allure of growing unique varieties of fruits and vegetables is undeniable. It’s fun. Gardeners implement many methods when growing potatoes. This means that they’re starchy enough to make fabulous mashed potatoes, and waxy enough to hold their own in potato salad. This will assure that forming potatoes underground do not become green due to sun exposure. Cook for 8-10 minutes or until tender. Origin. Just took these out of the oven with my other roasted sweet potatoes and as much as I love sweet potatoes, these purple ones blow the others away. Regardless of the cultivar, purple and blue potato varieties contain the valuable antioxidant called anthocyanin. Originally bred in Chile by a father and son team, Something Blue has a unique, beautiful contrast of colors – yellow flesh with purple streaks and blue skin. Heirloom and hybrid purple potato varieties range from solid purple to a mixture of purple and white. Heirloom and hybrid purple potato varieties range from solid purple to a mixture of purple and white. South American blue potatoes, also known as purple potatoes, have naturally blue or purplish skin and flesh, and are unusually high in antioxidants making them superfoods as well as interesting to grow, cook, and serve. They’re unexpected and tasty. Sign up to get all the latest gardening tips! No your eyes haven’t suddenly decided to punch the logic part of your brain in the nuts, those potatoes really are blue and far from being an experiment gone wrong or the result of running over a Smurf while harvesting, they’re a real breed of potatoes you can actually buy. This means that it may be possible to find these tubers at local garden centers. Once heat is applied during the cooking process, though, it becomes blue. However, blue potatoes are not as starchy as other spuds, and it’s for this reason why they’re not really suited for making chips and fries. Kids Pretend To Believe In Santa Because They Don’t Want To... Sephiroth uses company-provided shampoo on his hair, That time McDonald’s accidentally gave away several million Big Macs. So if you happen to spot some blue potatoes, uh, out of the blue, go grab and take home some. Directions. Because of this, the United States National Institute of Health recommends never eating green potatoes. However, he dislikes that virtually every fact dispensed by another website was on Reddit two days earlier. While very similar to their white grocery store counterparts, these potatoes exhibit a beautiful purple colored skin and flesh. 2 1/2 ounces roasted garlic. Current Facts Purple potatoes, botanically classified as Solanum tuberosum, is a general name encompassing dozens of heirloom and conventional varieties including Purple Peruvian, All Blue, Congo, Vitilette, and Purple Majesty. 3 pounds blue potatoes. One such crop, purple potatoes, will brighten your plate as well as diversify your home garden. They arrived quickly in good condition 4 total for 2 lbs. Dubbed, “The Adirondack Blue potato” this blue affront to God was released along side a sister potato with an equally as vivid red color aptly named the Adirondack Red potato by Cornell university in 2004. You can substitute any potato really. Preheat oven to 425 degrees F. Get out a baking sheet. In case you’re wondering, these Blue Mashed Potatoes taste exactly like the regular kind but it has an intense color that I just love. Purple potatoes can have blue flesh and blue potatoes can have purple flesh. I like my potatoes in chowder, soup, scalloped, boiled, or in potato … The addition of these crops is an exciting way to not only introduce new foods in the kitchen, but also reap the numerous health benefits of homegrown food. Oddly, when an Irish potato farmer introduced an ancient breed of bitchin’ blue potatoes to his customers, he intitally received quite a bit of backlash from customers who didn’t want to eat blue food. America fries you guys! Season with salt and pepper, and stir again. Jan 5, 2020 - Explore Tres EL's board "Blue potatoes" on Pinterest. Skin is purple and the flesh is blue A wonderfully flavorful potato with meaty flesh that's great mashed. They get their color from natural anthocyanin pigments, which are responsible for blues, reds, and violets in many fruits and vegetables. Cooking with blue potatoes is like playing with paint. Inside it's a blue that turns pale when cooked. If youve ever seen it bloom, you wont forget it. “Fingerlings are an excellent source of vitamin B6 , which plays an important role in the production of red blood cells, liver detoxification and … They were so pretty that I wanted to showcase them in a simple way; hence, this delightful yet simple recipe! Used as a natural dye, wash these veggies thoroughly or boil for a few minutes to remove some … If you’re wondering why these orbs of deliciousness are bright blue, their coloration is due to anthocyanin, an anti-oxidant and apparently really blue chemical present in the potatoes flesh. Karl Smallwood loves facts and has spent the last two years listing them online. Add onion, celery, and chives; toss gently to combine. Aside from the color, Sidoti says another distinctive characteristic of blue potatoes is their odd shape. Purple potatoes are available year-round, with peak season in the fall. 1/2 ounce butter. But still they can be mashed, boiled, broiled, sautéed and baked. I like my potatoes baked, mashed, as French fries, hashbrowns or latkes. All-Blue Potato - deep blue skin and flesh (I suggest doing a Google Image search on these varieties to learn the difference) One interesting fact: the Andirondack Blue Potato is a hybrid developed by Cornell University, which is how it got its purple flesh. Luckily for growers, the process of growing purple potatoes is very similar to that of growing any other variety. Blue and purple potatoes originated in South America and are now very popular in the United States. The Royal Horticultural Society gave Lycianthes rantonnetii their prestigious Award of Garden Merit in 2012. 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