The different cheeses and the sweet paprika sound great! I imagine that you could just omit the cheeses entirely, but it would definitely lack some flavor. Would milk or even just less oil work? I'm glad that you enjoyed it! I honestly have no idea whether or not it would work with the cornbread mix. Enjoy! Do you think I can make it ahead and put in the fridge to cook later? Mix well. Thank you for the recipe; I will use it again. Glad that you liked the recipe! For me, zucchini and yellow squash are synonymous with summer. Absolutely -- the yellow squash is a perfect substitute. Time to put it to use! It's definitely a favorite around here, too! Is there a substitute for eggs as I'm vegetarian. I'm not really sure, as I've never tried it without the cheese. Hi, Catherine! Hope that helps!! I have eaten it for three meals since I hope you don't mind I linked the recipe on my blog. I made this for dinner tonight. 6. haha . Still self quarantined here in RI, so iused what I had for cheese: Monterey Jack and feta. Don't miss this easy Zucchini Pie, which is the most delicious way to enjoy fresh summer produce! , Instead of a Bisquick baking mix, do you think a Jiffy Cornbread mix could work as a substitute? You shouldn't need to adjust too much -- maybe just add 5-7 minutes to the overall baking time (at most). I have had multiple requests from family members to double the recipe, and make it in a big rectangular dish instead of a pie dish. . I love the idea of a zucchini pie. It's definitely a favorite around here, too. Looks great! my dad just gave me a HUGE zucchini from his garden. Is there a substitute for the Bisquick? Hi, Leslie! Wish me luck!!! I would think that it would work, but it will definitely have a different taste and texture since the ingredients are different. Lasted edited July 11, 2020. . Step 3: Add in your zucchini and fold it into the batter. Instructions: In a bowl, beat the eggs. So glad that you love it. Let me know if you do that and how it works. No spam guaranteed. It's SO GOOD. Thank you very much, Hi, Helene! Thanks so much for the recipe! Oil and milk are not generally interchangeable in baking, so I imagine that the texture of the pie would turn out differently. I hope that you enjoy it! Heat oven to 400 degrees. I would substitute with some of your favorite seasonings or fresh herbs to amp up the flavor to replace the cheese. I don't think that it would work without the baking mix. I want to make a few and freeze them for lunches. So glad that you loved it, Lorie! Mix the bisquick, milk and eggs then pour over the ground beef mixture. A delicious and easy Bisquick Zucchini Pie that's perfect for lunch, dinner or a simple side dish! Grease 9-inch pie plate or 9 x 9 square pan. 30 reviews. Do you think this would still set up w/o the bisquick? I don't know! Yay! Preheat oven to 350 °F. Let me know if you give it a try! Let me know how it works if you do this! Add the vegetable oil, salt, Bisquick and parmesan cheese. What would you recommend if I don't have a mandolin? This is such a great way to use up all of that fresh zucchini that I seem to buy from the farmer's market, Blair! Hi, Jae! Hello, Also, if I found that I may not have enough moisture in the zucchini I just rinse it quick under the faucet and it is perfectly moist. Oh, I'm so glad to hear that Jeanne! Please try again. I admit -- I ate it for breakfast, lunch, and dinner for about a week straight too. This looks absolutely perfect! Hi, Nicole! . We think this Bisquick Zucchini Pie … Pour ingredients from mixing bowl into prepared baking dish. Thank you for sharing this recipe, Blair. It goes well with a simple green salad dressed in Pepper Jelly Vinaigrette, a Wedge Salad, or a fresh Tomato Cucumber Onion Salad. I make this all the time and I never do. Your recipe looks delicious, especially since I love zucchini. Delicious! This easy Bisquick Zucchini Pie will soon become your go-to summer dish! ALL RIGHTS RESERVED Copyright 2014 | By accessing this site, you agree to our Terms and conditions. I think the shredded version would work fine too, though! I like to, Use a neutral oil that will not add flavor to the pie. Turned out very good. Pour evenly over the vegetables and cheese in the pie plate. I haven't personally made this in a larger pan, but I imagine it would work really well if you double the ingredients and bake it in a 9 x 13 dish. I made a few modifications s follows: 1) I used extra virgin olive oil instead of canola oil. The first time I made this I accidentally forgot to add the canola oil, but with the moisture from the zucchini I found I didn't need it and it was delicious! . Stir together the zucchini, oil, eggs, Bisquick, Parmesan, cheddar, onion and salt. IT WAS FANTASTIC!!!!!! I don't know if it would be more allergy friendly or not, but you can check it out here: https://www.immaculatebaking.com/product/organic-pancake-waffle-mix/. and b) I happen to have that on hand! Thanks for letting me know! WW Recipe of the Day: Impossibly Easy Zucchini Pie (115 calories | 3 3 3 myWW *SmartPoints value per serving) Have an abundance of fresh zucchini to use up? Hi, Ashleigh! In a small bowl, mix the remaining ingredients with fork and stir until blended. I thought grading it might make it too wet. It is similar to quiche but it is crustless. To make shredding the zucchini … I hope that you and your family enjoy it! Would love to make the pie for kids. Use hashtag #theseasonedmom. Hi, Ruth! If you leave out the eggs, you'll definitely need something similar to act as a binder. Stir together remaining ingredients with fork until blended. I also like to add a sprinkle of breadcrumbs and fresh basil to the top before I put it in the oven - adds even more yummy flavors! Really like adding a bit of sweet paprika. They are sturdy plants that survive just about anything (including Central Virginia heat and forgetful gardeners who don't always remember to water them), so a handful of fresh zucchini recipes are always in demand. Each time I tweak it a little differently and experiment. Cook for 25 minutes. I guess it's because there always seems to be more of these two veggies than anyone knows what to do with! I used GF Bisquick and olive oil (all I had on hand) and it was an instant dinnertime hit! It's definitely that time of year. Can't wait to try it! Thanks, again!! Can you substitute any kind of flour for the Bisquick? Thanks! I have never used the gluten free mix, but I imagine that it would be an equal substitution. I think that would probably work fine -- I just haven't tried it myself. Pour into prepared dish. So glad that you enjoyed it, Kris! I'm so glad that you love it, and it's good to know that it's still tasty -- even without the oil. Love this recipe! It just needs to rest for a solid 15 minutes after baking and you should be good. 4. . BISQUICK ZUCCHINI PIE. Spray a deep-dish 9-inch pie plate with cooking spray and set aside. That's so great to hear, Kassie! In a large mixing bowl add the zucchini, onions, baking mix, eggs, olive oil, cheese, parsley, oregano, salt and pepper. Thank you, Holly! I'm so glad that you liked it! I love to use my mandoline slicer to get really thin, perfectly even slices of zucchini fast. Immediately, I was transported back in time...to the early '80's in San Diego. It's moist, flavorful and decadent! Hi, Rosie! I replace egos with chia gel, same measurement as the fax egg, in my cornbread an it works beautifully. Crustless Zucchini Pie. I made this yesterday all I added was a small piece of ham diced up that I happened to have. It makes my heart happy! hi I'm excited to try this tomorrow. I made this last night using Gluten Free Bisquick and it was amazing! Added oregano and granulated garlic. The flaky crust for this tasty pie recipe forms at the top. Pete was in law school back then, and we hung out with a lot of his law school buddies. Awesome, Katie! This pie makes a wonderful side dish to any meal or serve it at a potluck, for brunch or lunch. Hi! That's awesome! That's awesome, Anna! , This was very tasty. I loved it! It really does cut everything so nicely tho; I just should face my fears, dive in, and try it out! Find more useful information here. I agree -- I never squeeze the liquid from the zucchini for this recipe. . We both loved it and it turned out just like the picture. © 2017–2020 The Seasoned Mom     About     Privacy. I had a mandolin accident last weekend, and this will be my first attempt at using it again. The top will become a beautiful golden brown color and the inside will be firm, but still moist. Great work! I only ask because a) yum! Yes, Anna...I try really hard to make sure that I'm not rushed or distracted when I'm using a mandolin. Step 1: Start by whisking up your eggs in a bowl to scramble them. Pour the mixture into a greased 13 x 9 inch pan, or I like to use a 9 inch round baking dish. Dash of salt and pepper. I bet that would work well! Just a little seasoning would be nice. Thanks for letting me know! Using the same grated zucchini squeezing technique like in healthy zucchini bread, I place shredded zucchini inside a linen towel, then twist into a ball and as I keep twisting with all my mighty force, liquid starts to come out. My late mother-in-law used to double the Zucchini Pie recipe and served it at her many cookouts. Enjoy! Good luck! I took it to a get-together and everyone really liked it. Is this the is this the powdered Parmesan cheese or the shredded Parmesan cheese? This simple Zucchini Pie is a deep dish savory pie made with layers of thinly-sliced zucchini, onion and two different types of cheese. 4 eggs, beaten. I'm so glad that you can enjoy the old classic again. It's down-home, country-style cooking! Add the egg mixture to the zucchini mixture and combine. Hope that helps, and let me know if you give it a shot! This reminds me so much of a quiche, which I love! I've heard of a lot of vegan cooks using "flax eggs" as a substitute for real eggs, although I've never tried it myself. If you don’t have any on hand, just use this great homemade substitute. You can check it out here: https://www.immaculatebaking.com/product/organic-pancake-waffle-mix/. Your version sounds absolutely delicious. https://www.homeinthefingerlakes.com/homemade-baking-mix-diy-bisquick/, I actually really like to use a brand called Immaculate Baking Company Organic Pancake and Waffle Mix, because it doesn't have any weird ingredients. here from Pinterest! Hope that helps! . , Can you give me the substitute amount for the gluten free bisquick? Typical Zucchini pie recipes use Bisquick mix, which is loaded with carbs and gluten, we swap that out for almond flour. . Takes 45 minutes Serves 3-4. Thanks so much for stopping by, and have a wonderful Easter! Have you tried freezing the pies? Great, Sarah! Bisquick (or other similar all-purpose baking mix), (I recommend a neutral-tasting oil such as canola, vegetable or avocado). This was amazing! Your recipe looks delicious. Hi, Julie!! Zucchini Pie; my version is slightly different (2 cups Zucchini, 1/2 chopped onion, 2 eggs, 1 cup Bisquick Light, 1 cup cheese, 1/4 cup vegetable oil, and salt/pepper to taste). Your email address will not be published. That's wonderful! Squeeze Zucchini. Yes, Jen!! Spread the mixture in the pan, put the cheese on top. Just made this pie and used feta instead of cheddar and accidentally forgot the onion. I made it for my inlaws on Saturday - it smelled so good I had to make another pie as soon as I got home from dropping it off. Do you think I could use a 9.5" pie plate if I'm not much of a baker and only have the one size? In a medium mixing bowl, combine zucchini, onion, eggs, buttermilk baking mix, vegetable oil, … That's wonderful!! I'm glad that you've found a good gluten-free way to prepare it, too. You would need about a dozen eggs, some milk, cheese, and the zucchini. I put some extra on top too! Prepare an 8×10 baking dish with non stick spray. (I love the idea of using zucchini and yellow squash and putting tomato slices on top! I've made it twice in one week now. If you'd like to make it ahead, I would recommend baking it completely in advance. Now before I can send you the free 10-Minute Miracles download, you need to check your email to confirm your subscription. Are you on zucchini overload? That's great, Natalie!!! Either way it's delicious! Lightly grease bottom and side of pie plate, 9x1 1/4 inches. Thanks for taking the time to let me know. . Can I use milk instead? I want to make this delicious looking pie but not with Bisquick. Thanks! There was an error submitting your subscription. Have a great weekend!! Originally published July 22, 2015 by Blair. Mmmmm, Blair, you did it again! 3 cups grated zucchini 1 cup Bisquick (Note: be sure to check for Bisquick coupons before baking!) I will certainly be making this again in a few days as I still have zucchini is still coming in. Hi, Dea! That will be perfectly fine, Natalie! I have to admit though, I have this fear of using a mandolin...seen so many accidents with it! I'm going shopping tonight for ingredients to make this for Sunday brunch. Here from Pinterest. You are going to love how easy it is to make! Grease pie plate, 10 x 1 1/2 inches. I think next time i will sweat down the onions, I'm not a fan of the crunch of them. Enjoy!! My family loves it! Posted on July 9, 2018 July 10, 2019. by yinzerella. Never did do tomatoes in it but a layer of tomatoes in or on pie would be lovely. I also half the oil without issue.. Soano. Thanks for sharing the recipe (here from Pinterest). You're so sweet to check in and let me know! SO MUCH like a quiche (but better?). , hi. I've never tried to prep it ahead of time, but I think that it would probably work fine. I've had other readers mention that they cut the oil and it was still good, so you might start by decreasing that ingredient and see how it goes. To all you cooks afraid to use the mandolin ... wear an oyster cutting glove, knife proof and pretty sure mandolin proof ... Be sure to use a finger guard and you can slice away on that mandolin with no fear! . Welcome to my farmhouse kitchen in the foothills of Virginia's Blue Ridge Mountains. Yay! This site uses Akismet to reduce spam. This pie is the perfect way to use it too! What can be substituted to avoid any dairy products? Awesomeness! Also, I play with the seasoning each time too. Spray a casserole dish or pie plate with the cooking spray and set aside. How to Make Crustless Zucchini Quiche 1. This savory, cheesy pie is satisfying enough to serve for lunch or dinner as a vegetarian main dish. Bisquick Impossible Pies: Zucchini-Tomato Pie. Bisquick is a staple in the Midwest kitchen. From experience 1 cup of 1 cup all purpose baking mix (such as Bisquick) will make this a bit dry I used 6 eggs and 1/2 cup of rasing flour in mine to get a moister result. I'm so glad that you love it, Gio! Hi there! It looks just absolutely delicious! I added Greek seasoning and fill. Combine all ingredients. Thanks for stopping by. Thank you so much for posting this! Made this last night for dinner! You'll love the pie! Thanks for the great feedback! Scrambled the ground beef, then saute the onion with the zucchini for 6 minutes, season with salt and pepper. Step 4: pour zucchini pie mixture into greased pan and bake as … He actually said it was better warmed up the next day. Perfect summer dinner, thank you so much for taking the time to make and share another great "new meal". It's kind of addicting, no?! I think it's good cold straight from the refrigerator -- hard to make it last for very long because we keep slicing off pieces! Wouldn't change a thing!!! Zuchini is a water based vegetable and it would go off quickly so a couple of hours in a fridge maybe but I think it would bew risky any longer in a fridge. I'm thrilled that you enjoyed it!! I used the powdered Parmesan since that's what I always have in my refrigerator. Bake at 350 degrees for 35-40 minutes or until lightly browned. I would love to add this recipe to my cookbook. It was ok but I had a flan with the removible base and it slowly leaked egg out the bottom of the flan. I love this recipe and have made it many times and it is always a popular request for dinner. Have been making for 20+ years, and it's wonderful in the summer served with fresh sliced tomatoes. Does anybody know if you have to squeeze out the excess moisture from the sliced zucchini before using in the pie? Thank you. Here’s a link to one recipe that I found, but there are many others too. Could you let me know how to replace this ? I love when recipes have such wonderful memories associated with them. Enjoy! I'm counting calories and really don't want to use 1/2 cup of oil in this. Grease 9-inch pie plate or 9 x 9 square pan. You could certainly try making some of your own and then using it in this recipe. Otherwise things might get ugly! Here's a link to one recipe that I found, but there are many others too. They were all nice guys, but we rarely had a chance to socialize with other couples. This was devoured! It should work just fine (just be sure that you don't cut yourself)! Skillet Pork Chops with Zucchini and Squash, https://www.homeinthefingerlakes.com/homemade-baking-mix-diy-bisquick/, https://www.immaculatebaking.com/product/organic-pancake-waffle-mix/, If you want to try to freeze the pie, allow the dish to cool completely, wrap tightly, and, A number of readers have said that this recipe works with less oil. I would say it took close for an hour to mine to bake through. Wonderful way to used up zucchini. Thanks for letting me know, and have a great weekend! I used Kroger brand Baking Mix, which worked just fine. Zucchini is a great vegetable to eat during keto because it is naturally … Yummy!! 1 c. Bisquick. 3 cups grated zucchini, 4 beaten eggs, 1/2 cup vegetable oil, 1/2 cup … No, flour will not be an equal substitute for the Bisquick because Bisquick contains other ingredients besides just the flour. While you can certainly slice your zucchini with a regular knife, this inexpensive tool gets the job done in about 60 seconds. I lost her recipe and am thrilled to find it here! This Bisquick Zucchini Bake comes together with about 10 minutes of prep! We’re kickin’ it old school with this Baked Zucchini Pie also known as the infamous Bisquick Zucchini Pie. Combine all ingredients. I have yellow squash, could I substitute for the zucchini? Learn how your comment data is processed. Success! Wonderful! Yes, I think that would work fine! I'll be making this for my inlaws on Sunday. Preheat oven to 350 degrees. Just trying to plan my day. Great recipe, easy to make and very delicious. Notify me of followup comments via e-mail. Hi, Susan! Then you can just reheat it when you're ready to enjoy it (or even serve it at room temperature). 3. Hi Carrie! Step 2: Add in diced onion, Bisquick, oil, and cheese. This looks so simple and tasty. She was very excited that I found your recipe! 2) I doubled on the cheese and used authentic parmesan (parmigiano reggiano), and pecorino Romano instead of cheddar, both hand shredded just before adding. Hi, Susan! The fat in the oil gives it a lot of moisture and tenderness. We are a vegan family, however, and want to know if there is any way at all to do this without eggs? I have never tried to make my own baking mix, but I know there are a lot of recipes for "homemade bisquick" out there. I tried flax eggs when we thought my son may have had an allergy for the cheese burger pie recipie on the back of the bisquick box and it never set. Pop it in the oven and bake until golden brown! Sorry! Thanks for a great recipe! My MIL used to make it all the time, and has misplaced her recipe. If you want to give it a shot, you can use the following: for each egg in a recipe, combine one tablespoon of ground flax seeds with 3 tablespoons of water. Spray a deep-dish 9-inch pie plate with cooking spray and set aside. I'll be serving it as a side dish at Easter. Super easy, quick, and tasty! Stir in the zucchini, Bisquick and cheese. I fixed this zucchini pie for supper; it was delicious!!! New additions to my old favorite.) Grease 9-inch pie plate or 9 x 9 square pan. I would just use a regular sharp knife and try to slice the zucchini as thin as possible. Hi, Jennifer! But, I have allergies and cannot use any pre-packaged foods. Kindly do let know. I’ve found my favorite tweak is using a good gouda cheese with a nice cheddar! My new favorite food! Keyingredient.com is a free cooking website. Follow The Seasoned Mom on Instagram and show us what you're making! Have made half a dozen since I’ve found this recipe. That's wonderful, Katie! It is nice to have a quick and easy seasonal, gluten free and vegetarian meal option in my back pocket. The only change I would make next time is to add a little pepper or something. Hi, Lyne! (I know nothing about food chemistry!). Do you have a website or cooking blog? Join us and discover thousands of recipes from international cuisines. vegetable - squash - summer squash - zucchini. I use gluten free baking mix and it turns out fantastic! Maybe you could find a similar pancake/waffle mix in France? I'd like to receive the free email course. Zucchini Pie was great. A beef and zucchini mixture followed by a layer of Italian cheeses make the delicious filling underneath. Great recipe that I will make again. Love making this! Bake the pie in a 350 degree F oven for 40-45 minutes, or until the batter is completely cooked through (and the pie isn't jiggly in the middle). Combine all ingredients in a large mixing bowl and mix well. At any rate, the recipe she handed to me was for an Impossibly Easy Zucchini Pie. I made this for dinner last night and served it with fried chicken and salad...a delicious side-dish! Cut 2 tablespoons firm margarine or butter into 1 cup Bisquick baking mix, 1/2 cup packed brown sugar and 1/2 teaspoon ground cinnamon until crumbly. I honestly have no idea. Combine all ingredients in a large bowl. It looks amazing and is cooling. I know that some folks use chia seeds or flax to replace egg in recipes, but it's not something that I have ever tried myself, so I can't vouch for whether or not it would work in this recipe. My question is: is it able to be frozen? Try BISQUICK ZUCCHINI PIE! Sprinkle zucchini, tomato, onion and cheese evenly in pie plate. Thx. Thanks so much for replying! Pour into two, greased 9-inch pie … Hi, Cynthia! I'm so glad that you liked it and that you were able to find a suitable gluten-free substitute. Place the pie plate on a baking sheet as a preventative in case of boil over. That confirmation email should be waiting for you in your inbox! A winner!
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