I like chili on my burger every once in a blue moon, but don’t particularly like the mess that comes with it. Portobello Mushrooms – fry, roast or bbq portobello mushrooms to enjoy as a burger bun. A few ideas: A.k.a, the "if you're gonna do it, DO it" strategy. Borrowing combinations from pizza, pasta, and even breakfast dishes can offer creative inspiration for unique toppings, and using different patties, from beef and chicken to fish and black bean, can complete the flavor profile. Top the burger with 3 to 4 tablespoons pico de gallo and 3 or 4 avocado slices. The yellow squares of dairy -- and in the case of American cheese, kind of dairy but mostly milk culture -- are to burgers what peanut butter is to jelly: a perfect culinary partner. Allrecipes is part of the Meredith Food Group. Whatever you want to call it, it should end up looking a little something like these ideas: American, Cheddar, Swiss, pepperjack...classics are classics for a reason: because they're good. Sure, some condiments are going to fare better than others -- ketchup seems mandatory, and I absolutely love a garlic aioli. Keep this list handy for when it's time to fire up the grill -- because life's too short to settle for just ketchup and mustard. Swap half of the ground beef for Italian sausage. Others can find value for a runny yolk atop a patty, yet aren’t particularly enthused by it. From classic, tried-and-true all American garnishes to ones that borrow flavour profiles from popular international cuisines, let's take a look at a few simple-to-execute and incredibly delicious suggestions. It'll act as a glue to hold everything together. We’re not mad at it. Take your homemade burger game to the next level with these insanely good burger recipes that you HAVE to try – at least once! add moisture and additional flavor. I guess I’ll just never own property in this lifetime. So you’ve mastered the perfect veggie burger. But when it’s not the right time, you’re just kind of asking yourself what you’re doing choking down so much meat and grease in one sitting. The result is magical; the tang and spice cut through the heaviness of a cheesy double-double so you're ready to jump into your next bite. Or burgers for breakfast. Think about it: if you could only pick three toppings for your burger, what would they be? No gift befits the food-obsessed people in your life like a cookbook. We have five inspiring ideas that will help you dream up all kinds of delicious burger toppings sure to keep your taste buds — and your grill — guessing. Unlike tomatoes, bad lettuce isn’t the worst insult to a burger -- it’s a pretty incognito addition that can skate by under the flavors of grilled meat and ketchup. Toss peppers with 1 tablespoon oil and 1/4 teaspoon each salt and black pepper and grill, turning occasionally, until tender and charred in spots, 6 to 8 minutes. Some strips are sad and shriveled, particularly in fast food spots. Onions are one of the greatest, most versatile burger topping. Don't wait for your next dinner party, break out the fancy cheese and the fancy ham for burger night! Salmon burgers have slightly different flavor profiles depending on the use of seasonings and fresh or canned salmon, and the toppings really make or break a great burger. You’ve got that beautiful smoky Southwestern Black Bean Burger nestled in its bun, and now you need something else. Another upgrade on a classic veggie burger topping, pickled red onions are both sweet and tangy, and keep much longer in the fridge than regular old raw onion slices. Add comma separated list of ingredients to include in recipe. See more ideas about Cooking recipes, Recipes, Sauce recipes. Brie and prosciutto. The juice is amazing as a chaser for shots or swapped with olive brine for martinis, the spears are some of the best salty snacks ever, and a classic burger just feels incomplete without slices of pickles snuggled under a cheese blanket like Spongebob’s Krabby Patties. *All toppings serve 8 Healthy Burger Topping Ideas. But we just don't want you to limit yourself. 5. Nobody is surprised that cheese is the best burger topping. Turkey Burgers with Creamy Gorgonzola and Chili Garlic Slaw Juicy, cream, cool, saucy, cheesy—this burger is all the things. I can't imagine a burger without them. I am a fan of thick slices of bacon on top of my burger, and it seems that just about everybody else is, too. How big or small you want your options to be is totally up to you. For this reason, we ranked some of the most common burger toppings so you can know what to put atop your flame-kissed patties this barbecue season. Gouda tends to make more sandwich appearances, and we'd like to see that change. The key to lettuce is its texture; if it’s fresh and crunchy, slap those leaves on. At worse, they are too soft -- like a wet paper towel -- and actually detract from the burger. Mouthwatering Burger Recipe Ideas The Whole Family Will Love. "Instead of the more common slap-an-egg-under-the-bun-and-call-it-a-breakfast-burger approach, Dad's Waffle brings the burger to the breakfast by topping Buttermilk Kitchen's sourdough waffle with a huge burger patty, gracing it with a pat of house butter, and serving it with maple syrup. See more ideas about burger toppings, recipes, toppings. This list would be way too long if I listed every type of sauce or condiment that frequently finds a spot on toasted buns, so I’ve put them all together in a category of their own. Mustard3. When it’s good, it’s good. For a little extra crunch, fry the prosciutto on the stove top for a few minutes. Top with a kimchi-style slaw and drizzle with a sticky barbecue sauce made with gochujang – a spicy, dark red paste with a rich, slightly sweet flavour. Want to go beyond the basic burger? Well, the burger is only the beginning. Crazy-good toppings, rubs, and sauces…these burger ideas and variations are a flavor explosion in … Leave the mushrooms in your risotto or pasta sauces, because these slippery fungi are not working as well for your burger. But some ingredients do more for a burger than others. I am one of the latter. Have your buns, hamburger patties, and toppings spread out on a big buffet table so your guests can choose what they like. Top with shredded romaine lettuce. There are even vegan cheeses now that capture the memorable melt that makes cheese, well, cheese. Lettuce isn’t a particularly exciting burger topping, probably because it basically tastes like water. 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