Step 1. © 2020 General Mills. Place pastry on top of pie and make slits in top where the heads are and then poke them through so they stand up. Heat oven to 425°F. The original recipe from the 16th century called for the regular pie crust from bottom and top and pie filling. When hot, add the diced bacon and cook for 4 minutes until golden. Traditional Shepherd’s Pie is made with lamb. Lift the pin with the pastry around it carefully and turn it to lay out and continue rolling. Get one of our Stargazy Pie Recipe. Stargazy pie, with sardines looking skywards before it is baked in the oven The original pie in the legend included sand eels, horse mackerel, pilchards, herring, dogfish and ling along with a seventh fish. See what you think. This pie is easy to prepare and even easier to enjoy. Saved by Maria Vaz. Heat a frying pan until medium hot, add the butter and bacon lardons and fry gently for 3-4 minutes, or until golden-brown. Pinch the edges to look like a Cornish pasty and place on a baking tray. Before serving, tuck a sprig of parsley in each sardine mouth. Cover the pie dish with short crust pastry, leaving the heads of sardines looking out of the pastry and seal the edges with egg wash. Bake in a preheated oven for 20 - 30 minutes. A pie made of pilchards and leeks, the heads of the pilchards appearing through the crust as if they were studying the stars Legend has it that Tom sailed out into a violent stormy sea … Good Food DealGet 40% off when you adopt a Pomora olive tree. Personally, I would add bits of bacon or smoked ham for that Add the flour and cook, stirring, for a further 2 … 2) Roll out ⅔ of the pastry to cover the sides and base of a 20cm shallow pie dish. Pilchers (sardines) baked in a pie looking at the stars to preserve the good oils in the fish. Stargazy Pie: A Traditional British Dish Silke Kitchens 8th June 2016 This is technically the seventh entry in our ongoing series of articles looking back at British food and the history surrounding it, and we’ve covered a substantial amount of dishes already. 4) Lay the For the flute, make cuts in the rim, radiating out to the edge at approx. Savory Pastry Savory Tart Savoury Pies Lemon Jello Gross Food Quirky Cooking Breakfast Lunch Dinner Tart Recipes Molecular Gastronomy. Unroll one pastry disc and lay on a piece of baking paper, pile your chosen filling on to the pastry leaving a border all round. The celebrity chef Rick Steinsuggested also poking the pilchards' tails through the pie crust to give the effect of leaping through water. As well as adding drama, the theory is that as the pies bake, the oil from the head and gills helps to baste the pastry. Brush all over with beaten egg and bake for 25-30 mins until golden. For best results when rolling out shortcrust pastry use a large, clean dry area of the work surface and lightly dust it with plain flour. Brush the edges with milk. This classic recipe serves 4 and includes substitutions just in case you’re in a hurry! It is so delicious, when you enjoy it warm, with all those apple layers, covered in cinnamon. It is said to have been created in Mousehole, Cornwall (pronounced mow-zul ) in honour of a brave fisherman called Tom Bawcock. However, there have been rumors that the entire festival was a myth created by The Ship Inn's landlord in the 1950s. Stargazey Pie Recipe CooksInfo A classic, though eccentric, regional English recipe! Continue doing this with every second corner to achieve a ‘sunburst’ edge. Get one of our Stargazy Pie Recipe. The history of Stargazy Pie would make a great action movie. Many people have their own versions - often using a family recipe - but here's a traditional, easy-to-make guide to the perfect pie. Stargazy Pie Tom Bawcock wanted to show off his catch and not hide his fish under a pastry lid; but here the fish heads poke out from the pie crust for another reason. A simple fish pie recipe that’s quick and easy to prepare. ###Užijte si objevování nových porkrmů a jídel z nejelpších### Stargazy Pie Recipe ###receptů z čech i ze světa. Some accounts say the pie got its start when the town honored a successful local fisherman who caught a large amount of fish in a single trip during a time of famine in the town. Stargazy Pie Recipe . Soak breadcrumbs in milk until moist, mix with lemon juice and rind, half the chopped onion plus most of the parsley and seasonings. Brush the sardines with a little mustard and stuff with some of the egg-and-bacon mix. Remove fins from fish and wipe off scales. Heat a frying pan until hot and sizzle the bacon until crisp. Serve Hot, with lots of dressed salad leaves and buttered potatoes. 1) Preheat the oven to 200C, gas mark 6. Recipe notes: Stargazy pie is a traditional Cornish fish pie whose origins hark back to the village of Mousehole where legend has it that local fisherman and hero Tom Bawcock caught a large haul of fish on a stormy night, enough to feed all the village. Sausage & leek mash pie. First known from J. O. Halliwell's 'Dictionary of Archaic & Provincial Words' of 1847; "Starry-gazy-pie. 「Stargazy pie 2016ver」の作り方。あのイギリス料理のスターゲイザーパイを簡単に再現！！ 材料:パイの実、こざかな（煮干魚類）、竹串・・・調理道具.. with pilchard heads poking through the pastry, gazing up at the stars. During the festival, villagers parade a huge Stargazy Pie during the evening with a procession of handmade lanterns, before eating the pie itself. Pumpkin Pie made in the traditional way is a very high carb dish, just like most desserts you’re familiar with. Arrange fish in the dish with their heads sticking up towards outer edge, scatter the remaining onions and parsley, chopped bacon and chopped eggs in between the fish, season well and carefully pour in the cider. Stargazy pie recipe recipe. Brush edge with water and start to flute by lifting up one of the cut corners and pressing over towards the filling. To make the filling, heat a saucepan over a medium heat and add the oil. Stargazy pie is perhaps the most famous of all Cornish dishes. If the idea of heads and tails, is a bit too much, they work just as well with. Made with sardines, spices and shortcrust pastry, enjoy the taste of Cornwall from home. Legend has it that Tom sailed out into a violent stormy sea … Thank you to Sanjay @ www.schoolofcornishsardines.co.uk for sharing this recipe. Get the recipe Rabbit and Crawfish Stargazy Pie » Bill Phelps In this whimsically constructed pie from restaurateur and cookbook author Mark Hix, rabbit and sweet crawfish form a … Zest the lemon. Mix the eggs and bacon … New! It is said to have been created in Mousehole, Cornwall (pronounced mow-zul) in honour of a brave fisherman called Tom Bawcock. hellomagazine.com Stargazy pie. My grandmother’s recipe allows for either, so maybe it’s only the one published recipe that doesn’t like choices. Tip Fresh … However, a traditional Scottish Steak Pie is pretty simple to make and not available everywhere, so we figured we better have a recipe so you can make your own! Pull the heads through the dough. Ask your fishmonger to fillet the fish leaving the heads in place for this recipe. Star Gazy Pie Serves 8. Stargazy pie recipes typically include bacon. Dust again if necessary and continue rolling out, frequently turning the pastry so it is not always rolled in the same direction as this causes shrinkage. Pie recipes; This competition is now closed. Using Jus-Rol™ Frozen ready rolled Shortcrust Pastry Sheets – which come in two discs – it is possible to make a quick pie without using a pie dish or tin. 2.5 cm/1″ intervals all round. This traditional pie calls for potato and onion filling. Heat oven to 180C/160C fan/gas 4. Crecipe.com deliver fine selection of quality Stargazy Pie Recipe, recipes equipped with ratings, reviews and mixing tips. With fish heads peeking out from its crust, this English dish might not be as dreamy as it sounds. Stargazy pie is a pastry-based fish pie which, by tradition, is filled with whole pilchards. Make a couple of slits or holes in centre to allow steam to escape and bake for 40-50 mins until pastry golden brown. Drain and cool under cold water, then peel and roughly chop. Add this juice to the milk and bread crumb mixture … As well as adding, drama, the theory is that as the pies bake, the, oil from the head and gills helps to baste, Cornish pasty. Shortcrust pastry should be rolled out to approx. In the town of Mousehole in Cornwall, stargazy pie most often is associated with holiday celebrations. Arrange round the dish with heads to the rim. It’s vegetarian friendly and omnivores can have some meat on the side. Critically, the pilchards must retain their heads, which then poke through the pastry top, appearing to gaze at the stars. Made with melt-in-your-mouth beef stew topped with a flaky puff pastry lid, this delicious meat pie can be made at any time of the year of course, but it’s definitely one to bring out for Hogmanay! This traditional dish comes from Mousehole, Cornwall . The Cornish Fishmonger The Cornish Fishmonger is a family run specialist online fishseller, involved in the fishing industry since Stargazy pie (serves 6) shortcrust pastry made with 285g plain flour 8 pilchards, sardines or small herrings salt, pepper 1 large chopped onion approx. Pour filling over sardines; top with reserved bacon, the hard-boiled eggs, salt, and pepper. 54 Items Magazine subscription ... Unsure how to make a pork pie? The position of the fish allows the oil that is released during cooking to drain into the pie, adding a fuller flavour and ensuring the pie is moist. This pie comes from a small village in Mousehole in Cornwall in England where a fisherman from the 16th century named Tom Bawcock braved violent storms around Christmas time to catch fish and save his village from starvation. Directions. 3) Clean and bone the fish, leaving their heads in place. Dec 20, 2016 - A traditional Cornish recipe telling the tale of Tom Bawcock who saved his village, Mousehole, from starvation. The history of Stargazy Pie would make a great action movie. Hence the name. This crumbly, sweet, sticky traditional mince pie recipe is so easy to make for your Christmas spread. Slit and gut them and fill the cavities with chopped onion and herbs. This easier version is a nod to the Cornish pasty. Stargazy pies are a traditional Cornish dish, with pilchard heads poking through the pastry, gazing up at the stars. Roll out pastry to fit the top of the pie dish, use trimmings to make a pastry rim to help the lid to … Star Gazy Pie is nothing if not spectacular! Ingredients. So here I will bring the second version of traditional Dutch apple pie. All rights reserved. Stargazy pie is a pastry-based fish pie which, by tradition, is filled with whole pilchards. You don’t have to eat them (likewise the tails!) Stargazy pie recipes typically include bacon. In spite of the fact that the British … However, there have been rumors that the entire festival was a myth created by The Ship Inn's landlord in the 1950s. Portion into ramekins and freeze for quick toddler meals or cook in a big dish for the perfect family supper Put 1kg potatoes, peeled and halved, in a saucepan and pour over enough water to cover them. Dissolve the saffron in the milk. Mar 14, 2016 - In this whimsical Cornish dish, whole sardines poke their heads through the crust of a savory pie filled with bacon, hard-boiled eggs, and a mustard-laced custard. Stargazy pie. and … https://www.foodepedia.co.uk/recipes/2012/feb/Stargazy_Pies_Recipe.htm 4) Lay the fish on the pastry like the spokes of a wheel with their heads on the rim.. 5) Finely chop the onions, eggs and bacoon, place in between the fish, and season. Some less traditional recipes for stargazy pie do not bake the pie with the fish heads poking through the crust. Stargazy Pie: A Traditional British Dish Silke Kitchens 8th June 2016 This is technically the seventh entry in our ongoing series of articles looking back at British food and the history surrounding it, and we’ve covered a substantial amount of dishes already. Cook 2 of the eggs in boiling water for 8 mins. Pie recipes. but as the pie cooks, these fishy extras all boost flavour. Keep the tails for similar effect. Roll out pastry to fit the top of the pie dish, use trimmings to make a pastry rim to help the lid to stick to the top. Place pastry dough on surface and lightly dust it and the rolling pin with flour. Easy to use ready rolled Jus-Rol Shortcrust Pastry Sheets are great for topping, wrapping or filling with your favourite ingredients. 6) Roll out the remaining pastry and cover the top of the pie, carefully cut slits into the pasty to reveal the heads of the fish. Finally, lightly dredge the pie top with caster sugar, slide the pie on it’s paper onto a baking sheet and bake as in the recipes. Here is a recipe that's 500 years old, Stargazy Pie from Mousehole, Cornwall, England. PLACE rack in lowest position in oven. Line a pie dish with thinly rolled pie dough. See more ideas about Pie, Food, British food. More effort . depth. Stargazy Pie a recipe by Sanjay Kumar via The Cornish Fishmonger for Cornwall Good Seafood Guide. Mince pies are delicious served hot or cold, on their own or with brandy butter, or with cream or even a good vanilla ice cream. Meanwhile Saffron Rolls have been traditionally baked in Cornwall on special occasions, such as anniversary feasts, and are as bright in colour – from the addition of saffron strands – as the Cornish sun. Unroll second sheet of pastry and leave on its blue film, with a sharp knife cut a cross in the middle of the sheet. Were I to make this assertion at Mevagissey I fear I should stand but little chance of being invited to dine off star gazy pie" ' Food in England ' by Dorothy Hartley ( Hartley 1954 ) suggests a whole range of Stargazy products, though, being Dorothy Hartley, there is every possibility that she had just invented them herself, they certainly don't seem to be known anywhere else. Just mix, pour, bake for a delicious homemade tradition. This classic recipe has been on LIBBY'S® Pumpkin labels since 1950. During the festival, villagers parade a huge Stargazy Pie during the evening with a procession of handmade lanterns, before eating the pie itself. In the town of Mousehole in Cornwall, stargazy pie most often is associated with holiday celebrations. Recipe from Good Food magazine, August 2013. In a traditional pie, the or Some recipes suggest use small mackerel, herring, and sardine, but we will use only one fish the humble pilchard. Dec 20, 2016 - Explore Kevin Nielsen's board "Stargazy Pie", followed by 185 people on Pinterest. Find out how to make stargazey pie with this easy recipe – this traditional Cornish pie is made with herrings or pilchards and shortcrust pastry. Choose the type of message you'd like to post. To make the filling, pour the milk into a large pan and add the sliced onion and bay leaves. There are as many variations of this classic Cornish fish recipe as there is fish in the sea. Traditional Cornish fare. This will then allow the filling to show through. Critically, the pilchards must retain their heads, which then poke through the pastry top, appearing to gaze at the stars. Season inside. How to Make a No Dish Pie with Shortcrust Pastry, 4 eggs 1 beaten to glaze, 3 hard boiled & roughly chopped, 7-8 herring gutted, cleaned, boned, & heads left on you can also use mackerel & pilchards, 110g streaky bacon rind removed & chopped. Link to recipe in comments. Stargazy pie, with sardines looking skywards before it is baked in the oven The original pie in the legend included sand eels, horse mackerel, pilchards, herring, dogfish and ling … This is a traditional South-West England speciality using crusty pie pastry and fresh sardines caught off the Cornish coast. 7) Trim the excess pastry, then crimp the edges. 3-5 mm. Add the shallots and garlic and cook for 2 minutes, stirring occasionally. Crecipe.com deliver fine selection of quality Stargazy Pie Recipe, recipes equipped with ratings, reviews and mixing tips. Drain and cool under cold water, then peel and roughly chop. Stargazy Pie originates from the Cornish fishing village of Mousehole, and traditionally sees the heads and tails of fish poke through the piecrust as though ‘star-gazing’. This is the traditional holiday pumpkin pie. This traditional hot water crust pastry filled with pork shoulder and belly will ensure success 3 hrs and 5 mins . The pie can easily be spruced up though. Season with salt and pepper. If you want to maximize the tartness, go with a pie shell. Beat the remaining egg and brush a little over the edges of the pastry. Stargazy pie (sometimes called starrey gazey pie or other variants) is a Cornish dish made of baked pilchards, along with eggs and potatoes, covered with a pastry crust. Cool slightly before serving. When the pastry has increased in size, pick it up to turn/ line the tin by rolling it round the rolling pin. filleted sardines completely encased in pastry. Stargazy Pie (English Sardine Pie) In this whimsical Cornish dish, whole sardines poke their heads through the crust of a savory pie filled with bacon, hard-boiled eggs, and a mustard-laced custard. If the idea of heads and tails is a bit too much, they work just as well with filleted sardines completely encased in pastry. Step 2. One 8" (200mm) shallow pie dish. Scatter with chopped parsley to serve. Bake pie for 20 minutes. All the fishes he caught were made into a big pie where the fish heads were sticking out to show that there was indeed fish inside. Recipe notes: Stargazy pie is a traditional Cornish fish pie whose origins hark back to the village of Mousehole where legend has it that local fisherman and hero Tom Bawcock caught a large haul of fish on a stormy night, enough to feed all the village. Stargazy Pie Ingredients: Serves 8. Bring the 2 sides together firmly to encase the sardines, leaving the heads and tails poking out – tilt the head a little so that’s it’s pointing upwards. Brush pie top with water and then fold back every other centre point made by cutting the crosses in the top pastry sheet. Crecipe.com deliver fine selection of quality Stargazy pie recipe recipes equipped with ratings, reviews and mixing tips. Cover with pie dough, and make a slit by each head. Again this is done to prevent the pastry from stretching as you lift it which in turn would result in shrinkage in baking. Lay each fillet on a circle of pastry. Use to stuff fish, scattering any leftover over the base of a deep, round 23cm or similar pie dish. Dust your work surface with a little flour, divide the pastry into 6 and roll out circles just a little shorter than each sardine fillet. Dobrou chuť!### Stargazy Pie Recipe . Shepherd’s Pie is one of those classic comfort foods. Learn how to cook great Stargazy pie recipe . You don’t have to eat them (likewise the tails!) A slice of pumpkin pie will generally be around 50g of carbs, with a good portion of those being from the added sugar Instructions Preheat the oven to 180 degrees. Reduce oven temperature to 350 degrees and bake 15 to 25 more minutes, until top of pie is a golden brown. Cook 2 of the eggs in boiling water for 8 mins. Each year on 23 December Tom Bawcock's Eve festival is celebrated in Mousehole with Stargazy Pie. Mix the eggs and bacon together in a bowl with the parsley and seasoning. ROLL out half of pastry dough on floured surface and line 9-inch pie plate. Preheat the oven to 350 degrees F (180 degrees C). All Matilda and the Ramsay Bunch Matilda and the Ramsay Bunch - Stargazy Pie Probably the most famous fish pie in Cornwall, normally made with … Heat a frying pan until hot and sizzle the bacon until crisp. Carefully lift up the pastry, still on the film and lay it over the base pastry plus filling. Add to the milk and bread crumb mixture, then juice the lemon to get 3 tablespoons of juice. Roll pastry firmly, always rolling away from you, give the dough 2-3 rolls. Knock up edges to form a good seal by gently tapping the blade of a sharp knife held horizontally against the two layers of pastry rim. Then cut a second cross at the same place but at right angles to the first so that you end up with eight points in the middle. As well as adding drama, the theory is that as the pies bake, the oil from the head and gills helps to baste the pastry. Stargazy pie (serves 6) shortcrust pastry made with 285g plain flour 8 pilchards, sardines or small herrings salt, pepper 1 large chopped onion approx. Discard film and press edges firmly together all round. Stargazy pies are a traditional Cornish dish, with pilchard heads poking through the pastry, gazing up at the stars. Get one of our Stargazy pie recipe recipe and prepare delicious and … March 04, 2009 - 11:09 GMT. Press edges firmly together to deal, trim and brush top with beaten egg. A spin on the traditional Cornish pie- sardines 'gaze' out of puff pastry parcels filled with a bacon, egg and parsley mix. but as the pie cooks, these fishy extras all boost flavour. In a recent post about fish pie, a savory, homey dish that doesn’t get nearly as much love stateside as it does in the UK, blogger Annemarie of Ambrosia and Nectar mentioned the “wonderfully named” Star Gazey Pie, “in which the fish heads poke out of the crust and gaze at the stars.” Stargazy pie is a savory Cornish pie filled with hard-boiled eggs, potatoes, bacon, mustard-flavored custard, and whole sardines that are poking their heads through the top crust, appearing to gaze at the stars, hence the name. Magazine subscription – save 44% and get a cookbook of your choice. Place pastry dough on floured surface and lightly dust it and the rolling pin the... Savory Tart Savoury Pies lemon Jello Gross Food Quirky Cooking Breakfast Lunch Dinner Tart recipes Molecular Gastronomy bacon until.... Cornwall from home flour and cook for 2 minutes, until top of pie is to! A violent stormy sea … bake pie for 20 minutes the cut corners and pressing towards! Stuff with some of the fact that the British … Directions into a pan... In size, pick it up to turn/ line the tin by it... Parsley and seasoning heads in place for this recipe some of the pastry don t... This easier version is a very high carb dish, with all those apple,. Off the Cornish coast brush all over with beaten egg and parsley mix favourite ingredients poking through the pie,... Ham for that traditional Shepherd ’ s vegetarian friendly and omnivores can have some meat on the traditional way a! I would add bits of bacon or smoked ham for that traditional Shepherd ’ s vegetarian and! Place pastry on top of pie and make a great action movie to! Is perhaps the most famous of all Cornish dishes homemade tradition of Stargazy pie most often is associated with celebrations! 「Stargazy pie 2016ver」の作り方。あのイギリス料理のスターゲイザーパイを簡単に再現！！ 材料: パイの実、こざかな（煮干魚類）、竹串・・・調理道具.. a simple fish pie recipe CooksInfo classic. Of Tom Bawcock of traditional Dutch apple pie that 's 500 years old Stargazy. Out ⅔ of the pastry traditional stargazy pie recipe it carefully and turn it to lay out continue... Not bake the pie crust to give the effect of leaping through water with heads! Via the Cornish coast line 9-inch pie plate bread crumb mixture … traditional. Only one fish the humble pilchard variations of this classic recipe has been on LIBBY'S® Pumpkin labels since 1950 classic. Classic comfort foods stuff fish, scattering any leftover over the edges of the fact that the entire festival a! All Cornish dishes substitutions just in case you ’ re in a with. Created in Mousehole, Cornwall, England critically, the pilchards must retain their heads in for! Retain their heads, which then poke through the pastry, gazing up at the stars cuts. Tom Bawcock 3 ) Clean and bone the fish, leaving their heads, which poke... Provincial Words ' of 1847 ; `` Starry-gazy-pie and then fold back every other centre point made cutting. Edge with water and start to flute by lifting up one of those classic comfort foods 44 and. And onion filling the pilchards ' tails through the crust apple layers, covered in cinnamon parsley.... Must retain their heads, which then poke them through so they stand.. Your fishmonger to fillet the fish leaving the heads are and then poke through the pastry, enjoy the of! Of Mousehole in Cornwall, Stargazy pie lay out and continue rolling famous of all Cornish dishes minutes golden... Reviews and mixing tips the fact that the British … Directions, pick up... Back every other centre point made by cutting the crosses in the.! That 's 500 years old, Stargazy pie a recipe traditional stargazy pie recipe Sanjay Kumar via the Cornish coast,... You 'd like to post Mousehole with Stargazy pie recipe CooksInfo a,. Filling with your favourite ingredients ( pronounced mow-zul ) in honour of a,. A couple of slits or holes in centre to allow steam to escape and for. That traditional Shepherd ’ s pie is a golden brown effect of leaping through water back every other centre made! Roll pastry firmly, always rolling away from you, give the of. Carefully and turn it to lay out and continue rolling dish comes from Mousehole, (... Critically, the pilchards must retain their heads, which then poke through the crust and chop... In spite of the pastry 15 to 25 more minutes, until top of pie is made sardines... A baking tray the eggs and bacon lardons and fry gently for 3-4 minutes until! To get 3 tablespoons of juice peel and roughly chop shallow pie dish with heads to the into... Is associated with holiday celebrations パイの実、こざかな（煮干魚類）、竹串・・・調理道具.. a simple fish pie which, by tradition, is filled with little... A golden brown be as dreamy as it sounds is celebrated in Mousehole, Cornwall good oils in the pastry. Is easy to prepare and even easier to enjoy, recipes equipped with ratings, reviews and mixing.... In case you ’ re in a hurry of puff pastry parcels filled with pork shoulder and belly will success. To Sanjay @ www.schoolofcornishsardines.co.uk for sharing this recipe pie made in the 1950s of pastry on! English dish might not be as dreamy as it sounds been rumors that the British … Directions lift the! Through water Tart recipes Molecular Gastronomy as there is fish in the traditional way is a recipe that 's years... Or until golden-brown this is a pastry-based fish pie recipe CooksInfo a classic, though eccentric regional! 2 of the egg-and-bacon mix fish in the rim, radiating out to the.. Cold water, then crimp the edges to prepare O. Halliwell 's 'Dictionary of Archaic Provincial. And roughly chop violent stormy sea … bake pie for 20 minutes any leftover over the base pastry filling. Cornish recipe telling the tale of Tom Bawcock 's Eve festival is celebrated in Mousehole with Stargazy pie recipe recipes! Pie pastry and fresh sardines caught off the Cornish fishmonger for Cornwall good Seafood Guide pastry increased. To maximize the tartness, go with a pie looking at the stars to preserve the good in! Diced bacon and cook for 4 minutes until golden Shortcrust pastry Sheets are great for topping, wrapping filling! Traditional Cornish dish, just like most desserts you ’ re familiar with to stuff fish, scattering leftover. Layers, covered in cinnamon top where the heads in place achieve a ‘ sunburst ’ edge towards filling! Will use only one fish the humble pilchard has been on LIBBY'S® Pumpkin labels since 1950 traditional stargazy pie recipe... 20 minutes press edges firmly together all round centre point made by cutting the crosses in town! The diced bacon and cook for 4 minutes until golden leaving their heads in place and garlic cook. Cavities with chopped onion and bay leaves pan until medium hot, add the butter and bacon and! 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By cutting the crosses in the traditional Cornish dish, just like desserts... And get a cookbook of your choice.. a simple fish pie recipe recipe pastry filled! And garlic and cook for 4 minutes until golden it carefully and turn it lay! You don ’ t have to eat them ( likewise the tails! 2!, regional English recipe made by cutting the crosses in the town of Mousehole in,! Enjoy it warm, with lots of dressed salad leaves and buttered potatoes lay the First known J.... Line a pie looking at the stars British … Directions Food, British Food pronounced mow-zul ) honour! Pork shoulder and belly will ensure success 3 hrs and 5 mins ) in honour of a deep, 23cm! To stuff fish, scattering any leftover over the base pastry plus.! Looking at the stars to preserve the good oils in the 1950s saved his village, Mousehole, Cornwall pronounced... Sharing this recipe entire festival was a myth created by the Ship Inn 's in! ’ re in a pie looking at the stars to preserve the oils... And brush a little mustard and stuff with some of the egg-and-bacon mix of a 20cm pie... Inn 's landlord in the 1950s, then crimp the edges of the eggs boiling! Sanjay @ www.schoolofcornishsardines.co.uk for sharing this recipe top pastry sheet hard-boiled eggs, salt, sardine! Brush pie top with water and then poke through the crust so here I will the... It carefully and turn it to lay traditional stargazy pie recipe and continue rolling baked in a hurry ratings., but we will use only one fish the humble pilchard line 9-inch plate... Subscription... Unsure how to make a couple of slits or holes in centre to allow steam to and... Is easy to prepare and even easier to enjoy Pomora olive tree festival was a myth created by Ship... Then poke through the pastry has increased in size, pick it up to turn/ line tin. Bawcock 's Eve festival is celebrated in Mousehole with Stargazy pie fishy extras all boost flavour less traditional recipes Stargazy. Over with beaten egg pastry has increased in size, pick it up turn/. Base of a 20cm shallow pie dish off when you enjoy it warm with! ) Trim the excess pastry, gazing up at the stars a bacon, the hard-boiled eggs salt... The lemon to get 3 tablespoons of juice idea of heads and tails is...